From a small and almost lost distillery emerged a single malt with distinctive qualities reflecting its hand made credentials as well as encapsulating the self-reliance, sophistication and modern values of Scotland today.

Established in 1898,the distillery experienced many closures and changes in ownership prior to 1993, when malt whisky specialists, Gordon & MacPhail rescued it. After being extensively re-equipped, Benromach was officially re-opened by HRH The Prince of Wales in 1998.

Just two experienced distillers create Benromach using the finest Scottish barley and the purest spring water from the nearby Romach Hills. They personally ensure that only the highest quality spirit is filled into sturdy oak casks before being left to mature at Benromach Distillery for many years.

We invite you to discover the secret of Benromach. On your visit, you can see the mash tun, and the burnished copper stills, and witness our experienced distillers create the unique qualities of Benromach Speyside Single Malt Scotch Whisky.

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