Held over three full days, the Whisky School examines all aspects of whisky making including malting, mashing, brewing, distilling and maturation with fascinating in-depth lectures and a series of behind the scenes visits so pupils get a real understanding and experience of malt whisky making in Speyside. The lectures will be presented by speakers of international standard, all from within the Whisky Distilling Industry and the Institute of Brewing and Distilling. The Whisky School is aimed at whisky enthusiasts who wish to learn more on the technical aspects of the creation of malt whisky and is held prior to the Festival. All pupils will depart with a Diploma.
The School is limited to a small and exclusive group and the programme is designed so that personal attention can be given. All the lecturers and site managers are happy to share their passion for malt whiskies with you and answer all questions. The lectures will take place in the inspiring surroundings of Forsyths Coppersmiths in Rothes.
There are only 16 places available annually and the cost is £600 inc. VAT per person. For further information or to register your interest in future Schools please contact the Festival team here.
So what's included?
All course content (manuals/USB), Institute of Brewing and Distilling level support and contacts network, bus pick up and drop offs each day, site visits, all lunches, a graduation dinner, a certificate, a bottle of Festival blended malt, a festival lapel badge and a class photo.