The Festival operates through a Board of Directors selected to provide expertise in key areas of the whisky industry, culture and heritage, and tourism and hospitality.
With an independent Chairman, the Directors work on a voluntary basis to drive the Festival forward along with the support of the Festival Team.
Executive Team
James Campbell
Chairman & Director
Consultant/non-executive Director and Keeper of the Quaich
Julie Fraser
Whisky Awards Co-ordinator & Company Secretary
Angela McOwan
Events Coordinator & Finance
Lauren Mustard
Events Coordinator
Rhona MacDonald
Events Coordinator
Directors
Paul Rollo
Director, The Drouthy Cobbler
Laura Sharp
Brand Home Manager, Diageo
Linda Mellis
formerly with Diageo
Gill Reid
Visitor Centre Manager, Speyside Cooperage
Michael Murray
Proprietor, The Dowan's Hotel Aberlour
Donna Harper
Director, S&D Harper
Stephen Rankin
Director of Prestige, Gordon and Macphail
Caroline Mitchell
formerly with Chivas
