A small high class bistro-restaurant serving dishes made from locally sourced Scottish ingredients and freshly cooked by French chef Patrick Bernoud.

You will also find a fully-stocked malt whisky bar with over 300 malt whiskies, Scottish gins and craft beers served in a warm and cosy atmosphere.

Sign up to stay informed of our events

Join our mailing list for the latest news & updates from the Spirit of Speyside Festivals!