Cragganmore House is set in a secluded glen in the heart of Malt Whisky country.

We offer a unique step back in time to how life might have looked in the time of the founder of Cragganmore Distillery, John Smith.

Gourmet food is on offer with our resident Michelin standard chef, Tony Allcott.

A warm welcome awaits for those wanting to enjoy the whisky in beautiful countryside.

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