Here's Johnny with Whisky and Donuts!

  • 5 May
  • £28.00
  • Commercial Hotel Function Suite
  • Dufftown

Keep Calm, Eat Donuts - Join Johnny Baldaray for a nosing and tasting of Whisky paired with Donuts.

Johnny first visited Speyside in 2014 and fell in love with the landscape, community and whisky culture and of course Speyside Whisky.  On his return to Costa Mesa in California, he launched the now popular  social media based brand Whisky & Donuts (trade marked). 

He returned to Speyside 2 years later where he hosted an impromptu pairing at the Tomintoul Distillery with a local dark chocolate and Tomintoul's Old Ballantruan.

Johnny returns to Speyside for the Spirit of Speyside Whisky Festival for the second year and will host a whisky and Donuts tasting in the Commercial Hotel Function Suite in Dufftown on Sunday 5 May 2019. 

Along with Dufftown 2000, Johnny will hosts the second Official Whisky and Donuts session at the Spirit  of Speyside Whisky Festival.  The pairing will comprise 6 different Speyside expressions complimented by 6 different donuts. This year the pairing will feature treats from Inverness' newest bake shop sensation - Perk Coffee and Doughnuts.

So, come and meet the man behind the Whisky & Donuts movement and enjoy an outstanding evening in Dufftown!

@whiskyanddonuts  #WhiskyAndDonuts via Facebook | Twitter | Instagram:  

Available tickets

Sun 5 May 2019 6:00pm - 7:30pm £28.00
2 Tickets left
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Here's Johnny with Whisky and Donuts!

Event provider

Dufftown 2000
Dufftown 2000
12 Conval Street
AB55 4AE

T: 01340-881616

Venue details

Commercial Hotel
Church St
AB55 4AR

T: 01340 881616

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