Whisky Master Class - Hunter LaingBack to events listing
- 3 May
- The Richmond Memorial Hall
Join Hunter Laing for a Whisky Master Class with the team from the Whisky Castle at the Richmond Hall, Tomintoul.
During this historically well attended evening, you have the opportunity to enjoy a professionally tutored whisky tasting experience with one of the most renowned suppliers of exquisite malt whisky to the Whisky Castle in Tomintoul.
Hunter Laing will guide you through a specially selected range of outstanding malts from their extensive portfolio.
The evening’s proceedings will offer you a rare insight into the differing and vast range of whiskies that Hunter Laing bottle and how they source the outstanding whiskies they supply. Hunter Laing will discuss the reasoning behind why more whisky enthusiasts are turning to specialist bottlings that are non-chill filtered with natural colour. You can ask questions and get expert feedback during the Q&A session
THE TASTING FORMAT
6.00pm Take your seat at your reserved table at The Richmond Hall in Tomintoul.
6.15pm Introduction and welcome to the evening by The Whisky Castle.
Masterclass commences where various, specially selected single malts will be tasted and discussed. Whisky paired canapes will be served during the tasting.
7.30pm Your opportunity to put questions to Hunter Laing, with the option to buy what you have tasted during the evening, at a discounted price.
8.15pm You will be escorted to a local Hotel in Tomintoul, where you can enjoy a traditional light buffet. There is also a well-stocked whisky bar with a great Scottish atmosphere.
Ticket price includes - Tutored tasting / Canapes / The option to buy the whiskies you enjoyed at exclusive prices / Buffet at local hotel.
Our Master Classes offer an opportunity to learn about and enjoy what some of our finest malts have to offer and how best to enjoy them. Please be aware that our tasting events are for over 18’s only and that 15ml measures will be poured.
|Fri 3 May 2019||6:00pm - 9:00pm||£35.00|
52 Tickets left
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