Joseph Walker fired up the ovens of our family’s Scottish highland bakery in 1898 with a desire to bake the best.

Still proudly made on Speyside, now people in more than 100 countries enjoy our exceptional baking.

Five generations of family bakers later, we hold true to Joseph’s original shortbread recipe of butter, sugar, flour and salt.

Why? Because there are no shortcuts to showcasing Scotland at its finest.

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