The company was founded by Joseph Walker when he opened his village bakery in 1898 and today his grandchildren and great grandchildren carry forward the tradition of baking the finest shortbreads, biscuits, cakes and oatcakes, using his original recipes.

Over the years, the Walker family has added new products to their range, always holding dear to the values of quality and natural goodness. In fact, the founder’s personal guarantee is still carried on every pack, to confirm that Walkers products are made with only the finest ingredients obtainable.

In the heart of beautiful Speyside, in the Scottish highlands, nestles the village of Aberlour, where the Walker family has been producing the world’s finest shortbread for over a hundred years.

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