Enjoying water with whisky has been part of Scottish heritage since the invention of the drink itself. Too often though, harder mineral or tap waters are added which can easily spoil this subtle and complex drink. As whisky drinkers, we wanted to find the purest, softest water untainted by minerals and this led us to the Isle of Lewis. Hard to get to, but worth the effort.
We like to think of it as natural chemistry, nature doing its work with as little human intervention as possible, meaning that your dram remains the star of the show.
