The Festival operates through a Board of Directors selected to provide expertise in key areas of the whisky industry, culture and heritage, tourism, and hospitality.
With an independent Chairman, the Directors work on a purely voluntary basis to drive the Festival forward along with the support of the Finance Manager and Festival Administrator.
Chairman & Director
James Campbell, Partner, Johnston & Carmichael
Julie Fraser, Office Administrator, Glen Moray Distillery
Ann Miller, International Brand Ambassador, Chivas Brothers
Neil Urquhart, Director, Logistics and Facilities, Gordon & MacPhail
Paul Rollo, Director, The Drouthy Cobbler
Laura Sharp, Brand Home Manager, Diageo
Robert Ince, General Manager, The Macallan Estate
Justin Livesey, Visitor Centre Team Leader, William Grant & Sons Distillers Ltd.
Now in its 16th year, Spirit of Speyside Whisky Festival is financed via public sector funding and private partnerships, which assist with the operating and marketing costs. This enables the Festival to support event providers and local businesses, all of whom benefit from the increase in visitors to Speyside each year. The Festival stages some events independently – the Opening Dinner and Ceilidh, the Whisky Awards, the Whisky School, the Closing Ceilidh, and our very own music festival Spirit of Speyside Sessions.
In addition to financial support from the public and private sector, the Festival is grateful for a wide range of in kind support from a number of local businesses and organisations.
Allan Adam, Andrew Gransden, Brenda Cooper, Chivas Brothers Ltd, Dave Broom, David Newland, Diageo PLC, Ed Dodson, Elizabeth Oliver, Glen Grant Distillery, Glenfarclas Distillery, Glenfiddich Distillery, Graeme McHardy, Graham Vaughan, Gunnel Palmér, Heather Urquhart, John Paul, James Gordon, Mary Hemsworth, Jerome Zambelli, Ken Grant, Mark Williamson, Martin Grace, Northern Scot, Philip Lewis, Robert Ransom, Steve Smith, The Malt Project, Tom Keir, Tony Gorzkowski, Zoe Grice.