Pagodas

Named after the iconic Scottish whisky distillery roof architecture, Pagodas serves the finest regional cuisine including Aberdeen Angus beef, locally-sourced chicken and pork, as well as succulent seafood and seasonal vegetables.

And, of course, no menu would be complete without the finest Scottish salmon: a tribute to our own River Spey, which continues to attract visitors from around the world, drawn by its enviable reputation for excellent fishing.

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Pagodas

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