Better Together: How Blending Adds Complexity

  • 6 May
  • £35.00
  • Copper Dog Pub & Kitchen @ The Craigellachie Hotel
  • Craigellachie

How did blending become the heart of all whisky and who were the pioneers?  Join Stuart Morrison, master blender of Copper Dog and Dave Broom of scotchwhisky.com as they discuss the challenges and triumphs of blenders old and new, how to deconstruct the blended malt and the stories behind those pioneers that we celebrate in our creation of Copper Dog.  You will even be able to make your own!

  

 

Available tickets

Sun 6 May 2018 2:00pm - 4:00pm £35.00
4 Tickets left
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Better Together: How Blending Adds Complexity

Event provider

The Craigellachie Hotel
The Craigellachie Hotel
Victoria Street
Craigellachie
Moray
AB38 9SR

T: 01340881204
E: kevin@craigellachiehotel.co.uk
W: www.craigellachiehotel.co.uk

Venue details

Victoria Street
Craigellachie
Moray
AB38 9SR

T: 01340 881 204

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