Scottish Seafood Supper and FiddleBack to events listing
- 5 May
- The Seven Stills
Enjoy your Saturday evening in the warm atmosphere of the Seven Stills Historic Inn and Malt Whisky Bar. The evening will start with an apéritif and include traditional live music.
Your Seafood meal is sourced locally, fresh from Portsoy on the Moray Coast.
First course - Cullen Skink Soup
Second course - Freshly prepared dressed half crab
Third course - Portsoy Seafood Platter
Fourth course - Scottish Berry Meringue Nest
Local traditional musicians Reelers Rant will be providing live entertainment for the evening. Amy Steel on fiddle is accompanied by guitarist and vocalist Laurie Higgins.
This is a unique event to enjoy the finest of Scottish Seafood and music. Not to be missed!
|Sat 5 May 2018||7:00pm - 9:00pm||£69.00|
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