Spirit of Speyside Opening Dinner
To celebrate the opening of the Festival join Visitors, whisky experts, writers and distillery personnel at a magnificent Opening Dinner on Thursday 29th April 2009. Over 300 people will gather in the atmospheric venue of the Benromach Distillery. On arrival you will be welcomed with a Spirit of Speyside Malt Cocktail.
We are delighted to welcome Sir Robin Knox-Johnston as Guest Speaker. There will be some lively traditional music from local musicians at the start and end of the dinner.
During the evening the winners of the Spirit of Speyside Whisky Awards will be announced, as well as the overall winner of the photographic competition. The final round of judging takes place just before the dinner at Benromach Distillery and visitors to the Festival are invited to take part in the judging! Don't forget to book your ticket.
The dinner will have a Scottish theme throughout the meal. The food is all locally sourced and will be accompanied by a complimentary dram to match each dish.
All in all a very entertaining not-to-be-missed evening.
Dress Code: Smart with a hint of Tartan
Please indicate if you have any dietary requirements when booking.