Glenfarclas Dinner at Craggan Mill Restaurant

Enjoy a four course Glenfarclas Whisky Dinner at Craggan Mill Restaurant, Grantown-on-Spey. Graham Harvey and Sheila McConachie, chef/patrons of Craggan Mill, and co-authors of the award winning book The Whisky Kitchen, will present a four course dinner, with each course inspired by an expression of Glenfarclas. To start, the Velouté of Haggis with Glenfarclas 15 Years Old, which featured in Graham's winning menu for the 2007 Spirit of Speyside Chef Competition.

Robert Ransom, Director of Sales & Marketing, of family owned Glenfarclas, will introduce an expression of Glenfarclas to accompany each course.

Contact:	Robert Ransom Ballindalloch, Banffshire AB37 9BD Tel: 01807 500345 Fax: 01807 500234
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