The course will be especially relevant to those who work in the Scotch whisky, hospitality, leisure & tourism and retail industries.
An Open Learning course of approximately 20 hours study, delivered on CD ROM format and including a series of miniatures for nosing and tasting, leads to a Moray College Certificate.
Further details from Moray College Open Learning Unit on 01343 576309 or email openunit@moray.uhi.ac.uk






