| Situated at the junction of the rivers Lour and Spey, the distillery is surrounded by glorious scenery, dominated by the rugged peaks of Ben Rinnes a short distance away. Pure spring water for making the whisky is drawn from the Lour, and the maturing spirit in the warehouse beneficially inhales the moist Speyside air. At the distillery, nature, tradition and local craftsmanship combine to create a great Malt whisky - the spirit of Aberlour. | |
Open |
17th March to 31st October Winter hours |





