Dram O’ Shanter
Dram O’ Shanter – by Georgi Radev, Mahiki, London
- 50ml Glen Moray Classic Port Cask Finish (infused with white mulberries)
- 15ml Drambuie
- 15ml Re’al Ginger
- 15ml lemon juice
- 10ml port
- 1egg white
Put all the ingredients, but the port in the glass and dry shake without ice. Add ice cubes and shake again. Fine strain over cubed ice in rocks glass. Garnish with lemon zest, ginger flakes and white mulberries. Float the port on the top.
To infuse the whisky, add 150gms of dry white mulberries and leave for 24 hours. Remove the mulberries and use as a garnish.
Watch a video of how it was made here.