Auld Dram Syne

Auld Dram Syne

Auld Dram Syne – by The Whisky Lady - blogger and owner of Hopscotch Bar, Toulouse, aka Anne-Sophie Bigot

  • 25ml Aberlour A Bunadh
  • 20ml of cranberry syrup

Put in shaker with ice, give it a good shake and strain in a Champagne glass previously decorated with hazelnut powder. Top up with iced Roïboos tea - vanilla flavour works best. Garnish with orange zest.

Watch a video of how it was made here.

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