Auld Dram Syne
Auld Dram Syne – by The Whisky Lady - blogger and owner of Hopscotch Bar, Toulouse, aka Anne-Sophie Bigot
- 25ml Aberlour A Bunadh
- 20ml of cranberry syrup
Put in shaker with ice, give it a good shake and strain in a Champagne glass previously decorated with hazelnut powder. Top up with iced Roïboos tea - vanilla flavour works best. Garnish with orange zest.
Watch a video of how it was made here.